– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.
3. Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.
4. Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.
Chocolate Brownies with Cocoa
Just add ground beef to potatoes! Simple recipe for dinner!
The Old-Fashioned Fudge Recipe Everyone Will Love
How to Naturally Clean and Disinfect Your Mattress?
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Texas Hash
Crostata allo yogurt: il dolce semplice e saporito!
