5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving
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If you want a clean and fragrant oven, use these two ingredients after each use
This combo is wild! Can’t believe I never had it until now!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
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