This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish.
Ingredients
For the Cake:
1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and moist.
1 cup (200g) granulated sugar – Sweetens the cake.
2 large eggs – Helps bind the ingredients together and adds moisture.
1 1/2 cups (190g) all-purpose flour – Provides structure to the cake.
1 teaspoon baking powder – Helps the cake rise and stay light.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
1/4 cup (60ml) whole milk – Adds moisture to the cake batter.
Zest of 2 lemons – For a fresh, aromatic lemon flavor.
2 tablespoons fresh lemon juice – Adds extra citrusy zing to the cake.
For the Drizzle:
1/4 cup (60ml) fresh lemon juice – Adds a tangy, zesty flavor to the drizzle.
1/2 cup (100g) granulated sugar – Sweetens the drizzle and gives it a nice texture.
Layer Potatoes and Meatballs – DON’T LOSE THIS
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Whenever I bake this recipe, my home smells incredible
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
I always make this for every party, and it never lasts – the mason jar gets polished off!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
