This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish.
Ingredients
For the Cake:
1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and moist.
1 cup (200g) granulated sugar – Sweetens the cake.
2 large eggs – Helps bind the ingredients together and adds moisture.
1 1/2 cups (190g) all-purpose flour – Provides structure to the cake.
1 teaspoon baking powder – Helps the cake rise and stay light.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
1/4 cup (60ml) whole milk – Adds moisture to the cake batter.
Zest of 2 lemons – For a fresh, aromatic lemon flavor.
2 tablespoons fresh lemon juice – Adds extra citrusy zing to the cake.
For the Drizzle:
1/4 cup (60ml) fresh lemon juice – Adds a tangy, zesty flavor to the drizzle.
1/2 cup (100g) granulated sugar – Sweetens the drizzle and gives it a nice texture.
Chicken Noodle Soup with Tofu
This no-knead bread recipe is so easy. Plus, it always impresses guests
Beef and Noodles
I’ve tried this recipe multiple times and can never get enough of the sauce
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
7 Layer Taco Dip!!!
Fruit tart
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
