This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish.
Ingredients
For the Cake:
1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and moist.
1 cup (200g) granulated sugar – Sweetens the cake.
2 large eggs – Helps bind the ingredients together and adds moisture.
1 1/2 cups (190g) all-purpose flour – Provides structure to the cake.
1 teaspoon baking powder – Helps the cake rise and stay light.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
1/4 cup (60ml) whole milk – Adds moisture to the cake batter.
Zest of 2 lemons – For a fresh, aromatic lemon flavor.
2 tablespoons fresh lemon juice – Adds extra citrusy zing to the cake.
For the Drizzle:
1/4 cup (60ml) fresh lemon juice – Adds a tangy, zesty flavor to the drizzle.
1/2 cup (100g) granulated sugar – Sweetens the drizzle and gives it a nice texture.
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
Instant Pot Ham and Bean Soup
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Homemade Lasagna
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Zucchini patties with rice and garlic
