Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
Pavé dessert without an oven: a creamy, mouth-watering delight
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
I swear when I make this dish, the entire family goes into a frenzy
Oreo Pancakes with Cream Cheese Drizzle
Pepper salad with ham & cheese
CRAB SEAFOOD SALAD
Hush, this is my little secret for keeping my man smiling—he can’t get enough
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
