Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
Delicious Chocolate Topped Buns with Pistachios
Oven-Fried Chicken Breasts
Old Fashioned Glazed Donuts
Cajun Corn On The Cob
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
99% of people do not know this ingenious trick: money saved
How to remove black mould from bathroom silicone in 10 minutes
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
