Cool: Remove from oven and let cool completely before serving.
Tips:
Shredded coconut: Use fresh shredded coconut for a more intense flavor.
Sweetness: If you prefer, add a little brown sugar for a more caramelized flavor.
Texture: For a softer texture, add a grated apple to the dough.
Decoration: Sprinkle the cookies with coconut sugar or shredded coconut before baking.
Bonus tip: For a special touch, add chocolate chips to the batter before baking.
Yield: Approximately 20 cookies
Notes:
The dough should have a soft but not sticky consistency. If it’s too dry, add a little milk.
Cookies will be softer if stored in an airtight container.
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Keto Pretzel Bites with Cheese Sauce
PHILLY CHEESESTEAK STROMBOLI
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
RUSSIAN SALAD OLIVIER
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Grandmother’s Buttermilk Cornbread
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Zucchini Bake: A Delicious Alternative to Pizza