These almond-scented cookies are delicate and melt in your mouth. The raspberry jam adds a fruity contrast to the buttery base, while the powdered sugar coating gives them that signature “snowball” appearance.
Ingredients
For the Cookies:
1 cup unsalted butter (softened) – The base of the dough, giving the cookies their buttery flavor and crumbly texture.
1/4 cup powdered sugar – Adds sweetness to the cookie dough.
1 teaspoon vanilla extract – For flavor.
1 teaspoon almond extract – Enhances the almond flavor in the dough.
2 cups all-purpose flour – The main structure for the cookie dough.
1/2 cup finely chopped almonds (or almond meal) – For texture and a subtle nutty flavor.
1/4 teaspoon salt – Balances the sweetness of the dough.
For the Filling:
1/2 cup raspberry jam – Sweet and tart, this jam is the perfect filling to complement the almond flavor.
For Rolling:
1 cup powdered sugar – To coat the cookies, giving them their “snowball” appearance.
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Roast Pork with Onions and Honey
Jalapeno Popper Casserole
Christmas Crack Crockpot Christmas Crack
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!
Sheet Pan Pancakes
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce