These almond-scented cookies are delicate and melt in your mouth. The raspberry jam adds a fruity contrast to the buttery base, while the powdered sugar coating gives them that signature “snowball” appearance.
Ingredients
For the Cookies:
1 cup unsalted butter (softened) – The base of the dough, giving the cookies their buttery flavor and crumbly texture.
1/4 cup powdered sugar – Adds sweetness to the cookie dough.
1 teaspoon vanilla extract – For flavor.
1 teaspoon almond extract – Enhances the almond flavor in the dough.
2 cups all-purpose flour – The main structure for the cookie dough.
1/2 cup finely chopped almonds (or almond meal) – For texture and a subtle nutty flavor.
1/4 teaspoon salt – Balances the sweetness of the dough.
For the Filling:
1/2 cup raspberry jam – Sweet and tart, this jam is the perfect filling to complement the almond flavor.
For Rolling:
1 cup powdered sugar – To coat the cookies, giving them their “snowball” appearance.
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Linguine Scampi with White Wine
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
This is seriously the best! My guests went wild over this
He explained why he decided to upload it after all this time
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Steamed Fish with Spicy Lime and Garlic Sauce
Stubborn stains on car seats? The trick used by car washes to remove them
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
