Prepare the light syrup:
Heat the water with the agave syrup in a saucepan. Add the split vanilla pod and the lime zest. Let it infuse off the heat for 10 minutes. Filter and let it cool.
Prepare the fruits:
Peel the papaya, mango and pineapple. Cut them into pieces. Collect the pulp of the passion fruit.
Assemble the salad:
In a large salad bowl, mix the fruits. Add the lime juice and the cooled syrup. Mix gently.
Refrigerate and serve:
Let stand in a cool place for 1 hour. Serve in verrines or bowls, garnished with coriander or mint leaves for an aromatic touch.
Preparation time: 25 minutes
Resting time: 1 hour
Servings: 4 people
Meatloaf and Mashed Potatoes with Gravy
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Luxurious Vanilla Soufflé Recipe
Strawberry Grilled Cheese:
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Banana Fritters with Cinnamon-Sugar Coating