These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
Cinna-bun Cake in the oven
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
BAKED SWEET AND SOUR CHICKEN
EASY TEXAS TURTLE SHEET CAKE
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
This method will keep the oven clean for over a month: don’t spend any money
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
Put rice in the pantry at night? The little-known but useful trick
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
