Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
Mini Pizzas with Homemade Dough and Sauce
Cajun Shrimp Pasta with Sausage
HEARTY BEAN AND HAM HOCK SOUP
Clean the floor in this way so that it always stays cool in summer
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Loaded Steak Quesadillas
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Turkey Club Skewer Lunchbox Idea
Baklava with walnuts
