This hearty baked potato and meat casserole is a delicious and satisfying dish that’s perfect for family dinners. With layers of seasoned potatoes, savory ground beef, mushrooms, and a rich tomato sauce topped with melted mozzarella cheese, it’s sure to be a hit. Serve with a refreshing garlic yogurt sauce for a complete meal.
Preparation time
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Ingredients
For the casserole:
1 kg potatoes
Vegetable oil
Salt, to taste
Ground black pepper, to taste
4 chicken eggs
A bunch of spring onions, chopped
1 onion, finely chopped
3 cloves garlic, chopped
500 g minced meat (beef, pork or a mixture)
150 g raw mushrooms, sliced
150 ml tomato sauce
150 g hard mozzarella cheese, grated
For the garlic yoghurt sauce:
20 g plain yoghurt
20 g mayonnaise
3 cloves garlic, chopped
1 cucumber, finely chopped
A bunch of dill, chopped
Baked Reuben
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Bread Machine White Bread
PUMPKIN PECAN COBBLER
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Baked Spinach Mushroom
Learn how to grow avocados in pots so you don’t have to buy them anymore
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
