Make the garlic yogurt sauce:
Mix the sauce:
In a bowl, mix together the yogurt, mayonnaise, minced garlic, finely chopped cucumber and chopped dill.
Mix well and season with a pinch of salt if desired.
Serving:
Serving the casserole:
Once the casserole is cooked, remove it from the oven and let it cool for a few minutes.
Serve hot with a generous spoonful of the garlic yogurt sauce.
Serving suggestions
Accompany the casserole with a fresh green salad for a balanced meal.
Serve with crusty bread or garlic bread for added comfort.
Enjoy with a glass of your favorite wine or a refreshing beverage.
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
Cleaning Tile Grouts: 8 Natural Techniques
Savory Pita Bread Rolls with Mortadella and Cheese
Cheesy Scalloped Potatoes with Bacon
