🧀🥓 Meatballs with Creamy Cheese Sauce and Crispy Bacon
Would you dig into these juicy meatballs topped with rich cheese sauce and crispy bacon bits? A combination that’s sure to satisfy!
Ingredients
For the Meatballs:
1 lb (450g) ground beef
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
¼ cup finely chopped parsley
Salt and pepper to taste
2 tbsp olive oil (for frying)
For the Cheese Sauce:
Tourtière (French Canadian Meat Pie)
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