Lemon Meringue Bars Recipe | March 8, 2025
Annonce:
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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
For the Lemon Filling:
1 cup granulated sugar
1/2 cup fresh lemon juice
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2 tablespoons lemon zest
4 large egg yolks
1/4 cup cornstarch
1 1/2 cups water
For the Meringue:
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4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
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Instructions:
Prepare the Crust:
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We call this one “Christmas Eve Magic” because the table falls silent when it’s served!