Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Heaven On Earth Cake
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Italian chicken pasta
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”
The quick trick to kill weeds with white vinegar!!
After approaching a Marine veteran he did not know, a man put this online.
Air Fryer Apple Pie Taquitos
Mexican Street Corn
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
