Lamb and Spinach Moussaka (Page 2 ) | March 8, 2025
Annonce:
Method
- Cook the Lamb Mixture
- In a skillet, sauté the ground lamb with the diced onion and minced garlic over medium heat until the lamb is browned.
- Add the diced tomatoes and cinnamon, stir well, and let simmer for 10 minutes. Adjust seasoning with salt and pepper to taste.
- Prepare the Eggplant
- Preheat the oven to 400°F (200°C).
- Arrange the eggplant slices on a baking sheet, lightly brush with olive oil, and season with salt.
- Roast for 15–20 minutes until tender, flipping halfway through.
Advertisement:
Green Chili Mac and Cheese
Ultra-Moist Very Wet Chocolate Cake Recipe
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Pineapple Upside-Down Cupcakes
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
The Surprising Cleaning Hack: Mopping with Bubble Wrap
Grandma’s Impressive Chicken Thighs Dinner
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
