Combine Ingredients: Stir in the beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water to the skillet. Simmer over medium-low heat until everything is well combined and heated through.
Assemble Casserole: Grease a 9×13 inch casserole dish.
Layer with crushed tortilla chips.
Top with the meat and bean mixture.
Sprinkle with half of the shredded cheddar cheese.
Repeat layers.
Bake: Cover the casserole dish with foil. Bake at 325°F for 20-30 minutes, or until bubbly and heated through.
Serve: Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa.
Tips & Variations:
Add some spice: Include a diced jalapeño or a sprinkle of red pepper flakes to the meat mixture for extra heat.
Make it vegetarian: Substitute the ground beef with plant-based ground meat or lentils.
Get creative with toppings: Experiment with different toppings, such as avocado slices, chopped cilantro, or diced green onions.
Enjoy this hearty and delicious Mexican Casserole!
Thanks for your SHARES!
My Southern nana tried this Italian dish and was completely hooked!
sizzling cheddar & beef waps
BOX OF TRICOLORED PASTA
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
Minced potato roll
The Best Lemon Loaf
Mini Copycat Big Mac Cheeseburgers
