Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
CHEESY ASPARAGUS CASSEROLE
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Cauliflower Cheese Soup
GARLIC HERB POTATOES AND STEAK SKILLET
Mike Wolfe Endures Tragic Loss on ‘American Pickers’