Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Directions
PUMPKIN BREAD: A Fall Favorite for Every Palate
GARLIC STEAK & POTATO FOIL PACKETS
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Cabbage Rolls
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Garlic Butter Steak and Potatoes
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Grilled Lamb & Almonds Shrimp Roast Potato & Creole