Overfreezing of ice cream in the freezer is not uncommon.
Regular defrosting does not always help either, because sometimes the ice is already in its original place after 4-5 days! What can you do to avoid these problems? There is a fairly simple but effective method.
First of all, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.
The quickest and easiest way to defrost is to use hot water and brine. Place a container of hot water in the freezer and make a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.
Put the resulting saline solution in a spray bottle and gently spray it on the walls of the freezer. A few minutes are enough and the ice will gradually begin to disappear. You can lift it, for example, with wooden sushi chopsticks – this way you are sure not to damage the surface of the refrigerator.
Chicken Spaghetti
Ham and cheese croque cake is an absolutely easy recipe.
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
KEY LIME POUND CAKE
I could eat this all the time and still love it. It’s truly amazing!
Concerned Father Deals with Daughter’s Worsening Attitude
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”