Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
Southern Potato Salad Recipe
Melt In Your Mouth Potatoes
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Cajun Corn On The Cob
They received hate mail after their marriage and are still going strong after 55 years
Pepperoni Pizza Casserole
PICO DE GALLO
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
