2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.
• INGREDIENTS:
– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère
• for the béchamel sauce:
– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg
CROCKPOT MAC AND CHEESE
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
