Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
HEARTY TORTELLINI SOUP
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
Fried potatoes and onions
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
Simple Lamb Shanks Recipe
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
