Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Buttery Pecan Snowball Cookies
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
SKILLET CHICKEN POT PIE CASSEROLE
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
How to effortlessly clean gas cooker grates to keep them looking as good as new?
Bread Pudding
Slow Cooker Fiesta Chicken and Rice Recipe
