Prepare the potatoes: Wash the russet potatoes thoroughly and peel if desired. Cut the potatoes into bite-sized cubes and place them in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to simmer and cook until the potatoes are fork-tender, about 10-15 minutes.
Make the dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Whisk together until smooth and well incorporated.
Assemble the salad: Once the potatoes are cooked, drain them and allow them to cool slightly. In a large serving bowl, combine the cooked potatoes, diced sweet pickles, chopped celery, chopped onion, and hard-boiled eggs.
Add the dressing: Pour the prepared dressing over the potato mixture and gently toss until everything is evenly coated.
Chill and serve: Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Thanks for your SHARES!
Cowboy cookies
This is the third time we’re making this meal this week. It’s just that amazing!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Southern Chicken Fried Steak with Gravy Recipe
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
The foolproof method of propagating lemons from leaf cuttings in minutes
How to remove yellow scale from your sink? It’s very easy, find out with us
OJ Simpson Passes Away Aged 76