1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Remove the thin membrane from the back of the ribs. This step is optional but helps the seasoning penetrate better.
4. Generously rub the spice mixture all over both sides of the ribs.
5. Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat is pulling away from the bone.
7. Remove the ribs from the oven and carefully remove the foil.
8. Preheat your grill to medium-high heat.
9. Brush the ribs with barbecue sauce and place them on the grill.
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Baked Spaghetti and Meatballs Casserole Recipe
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Pumpkin Earthquake Cake
They Walk Among…
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
“I DON’T LIKE HER” Elon Musk Speaks Out On Taylor Swift’s X Account Ban Says Red State Show Cancelled After Huge Red Wave, ‘i Won’t Be Performing Here Anymore’
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
