10. Grill for 5-10 minutes, turning occasionally and brushing with more sauce, until the ribs are caramelized and slightly charred.
11. Remove from the grill, let rest for a few minutes, then slice and serve with additional barbecue sauce on the side.
For a smoky flavor, you can add a few wood chips to your grill. If you prefer a sweeter taste, increase the amount of brown sugar in the rub. For a bit more heat, add extra cayenne pepper or a few dashes of hot sauce to the barbecue sauce. Lastly, if you’re cooking for picky eaters, you can serve the sauce on the side so everyone can control how much they use. Enjoy experimenting and making this recipe your own!
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Homemade Chocolate Bones
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Pork Chop Supreme Recipe
The Steelers have announced that they will boycott Pride Nights in addition to the Chiefs – Satire.
CREAMY PASTA WITH ASPARAGUS AND BACON
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Sausage Tortellini Soup
Choose the ring you would wear and find out what your destiny holds
