Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Vegan Artichoke White Bean Dip
Gnocchi gratin, tomato sauce and chorizo
Ketchup doesn’t exist, what you having with these
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Rustic French Caramelized Onion Tart
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Slow-cooker-ham-potatoes-and-green-beans
Dip potato peels in a jar full of boiling water – what happens
