Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
This is so good, you’ll want to make this tonight
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I wish I could eat this every day.
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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