Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
cheese fries made from boiled potatoes
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Zucchini Bake: A Delicious Alternative to Pizza
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
So smart! I have to try this next time!
Banana Fritters with Cinnamon-Sugar Coating
HONEY BAKED HAM
