This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
SALTED CARAMEL BANANA BREAD
Spanish Seafood Paella
This recipe rocks! It tastes even better the next day, if you can wait that long!
My German grandma first made this recipe for me. Been fixing it for years!
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
Lemon Meringue Pie
BIG MAC TATER TOT CASSEROLE
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
