Sear pork chops in an oiled skillet over medium/high heat. (optional)
Mix together oil, ranch, and apple cider vinegar.
Place potatoes and pork chops in slow cooker. Pour ranch mixture over top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cook on high heat for about 3 hours. On low heat for 5-6 hours. Salt/pepper to taste.
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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