Bake:
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Philly Cheesesteak Meatloaf
PINEAPPLE DREAM RECIPE
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
How to remove dirt and grease from wooden kitchen cabinets effortlessly
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Bakery’s Blueberry Jamboree
Creamy Peanut Butter Fudge
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
