In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Fold in the crushed Oreo cookies gently.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Prepare the Cream Cheese Drizzle:
In a bowl, beat the cream cheese until smooth.
Add powdered sugar, milk, and vanilla extract, and whisk until the mixture is smooth and pourable. Adjust the consistency with more milk if needed.
Assemble and Serve:
Stack the pancakes on a plate and generously drizzle with the cream cheese topping.
Sprinkle extra crushed Oreos on top for garnish.
Serve warm and enjoy the ultimate Oreo pancake experience! 🥞✨
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