✅Ingredients:
Seafood:
– 1 cup calamari rings
– 1 lb mussels, cleaned and debearded
– 1 lb shrimp, peeled and deveined
– 3 cups chicken or seafood broth
Produce:
– 4 cloves garlic, minced
– 1 green bell pepper, diced
– 1 lemon, cut into wedges (for garnish and juice)
– 1 medium onion, diced
– 1 bunch fresh parsley, chopped (for garnish)
– 1 cup frozen peas
– 1 red bell pepper, diced
Pasta & Grains:
– 1 cup Arborio rice (or traditional paella rice)
Baking & Spices:
– 1 tsp smoked paprika
– 1/4 tsp saffron threads
– Salt and pepper, to taste
Oils & Vinegars:
– 1/4 cup olive oil
Beer, Wine & Spirits:
– 1 cup white wine (preferably dry)
✅Instructions:
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Loaded Baked Potato & Chicken Casserole
Cheesy Garlic Shrimp Alfredo
Edamame Easy Lunchbox Idea
Garlic potato pancakes filled with melted cheese
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term