3. Make the Lemon Pepper Sauce:
Once the chicken is cooked through, reduce the heat to low. Add the lemon juice to the skillet and stir, scraping any browned bits from the bottom of the pan to mix into the sauce. Let it simmer for a minute or two to combine.
Taste and adjust the seasoning with extra salt and pepper, if needed.
4. Serve:
Plate the chicken breasts and spoon the sauce over the top.
Garnish with lemon slices and fresh parsley for added color and freshness.
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Texas readhouse rolls
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
CHILI CHEESE DOG BAKE
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Why you should put 2 bay leaves under your pillow before going to bed
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart