This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
HOMEMADE RANCH DRESSING RECIPE
Cheesy Chicken Fritters
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Vegan Garlic Mushrooms Cauliflower
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Garlic Parmesan Roasted Shrimp Recipe
Carrot Cake
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
