Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
The Fastest Way to Get Rid of Shower Silicone Mildew
Air Fryer Pull Apart Cheese Garlic Bread
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Breaking: NFL Bans Taylor Swift From Super Bowl, “She’s Too Distracting”
MOJO POTATOES Recipe
Creamy Beef and Shells
Meatball Skillet Meal
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
