Line donut pan with plastic wrap. Transfer Nutella to a piping bag (or zip-lock bag and cut off the corner). Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
Preheat the oven to 350F. Brush donut pan with melted butter, then set aside.
In small bowl stir together flour, baking powder and salt.
In another bowl stir together remaining melted butter (3 ½ Tbsp.) and 2 ½ Tbsp. sugar. Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.
Kentucky Hot Brown Sliders
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
GARLIC HERB POTATOES AND STEAK SKILLET
Tropical Mango Strawberry Swirled Slushies
MEXICAN TORTILLA CASSEROLE
Whenever I bake this recipe, my home smells incredible
Flaky 10-Step Argentinian Croissants Recipe
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Planting a cherry tree in 20 days with the split heart tip: one seed is enough