This dish has been my go-to lately – made it like 4 times this month!
By Georgia Lynn
In a little kitchen just like mine, generations have shared the bounty of the earth and celebrated simple, honest food. Fried sliced mushrooms with ranch dressing fondly return us to those unplugged Sunday gatherings at the farmhouse, where laughter and stories were as plentiful as the dishes passed around the table. It’s no wonder this recipe is a staple; it connects us to the land and to each other. Everyone has their own little twist, but at its heart, this dish speaks to the comfort of familiar flavors and the joy of a harvest well-cooked. Whether you’re sitting down to supper or need something to grace your potluck platter, these golden slices are a testament to the no-nonsense deliciousness of Midwestern cooking.
These crispy little darlings are versatile as can be. Scatter them atop a fresh green salad or serve them alongside a juicy steak. If you fancy something a little heartier, pair them with a mound of buttery mashed potatoes or stir them into a warm pasta dish. And for dipping, alongside that ranch, you might want a dollop of barbecue sauce or ketchup for the youngsters.
Fried Sliced Mushrooms with Ranch
Servings: 4
Ingredients
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Meg Ryan took a break from acting to spend time with her children: This is her today.
The Natural Ingredient That Instantly Removes Dull Spots From Glasses
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
An Unconventional Solution with Vicks Vaporub
