8. Serve these golden beauties warm with a generous side of ranch dressing for dipping.
Variations & Tips
– For a little extra kick, mix some cayenne or smoked paprika into the flour.
– Try panko breadcrumbs for an extra crunchy texture.
– Make it gluten-free with your favorite all-purpose gluten-free flour and gluten-free breadcrumbs.
– Watch the heat of your oil; if it’s too hot, the outside will burn before the inside is done, too cool and your mushrooms will absorb too much oil and be greasy.
– Leftovers (if you have any) can be reheated in the oven to bring back a bit of that crispness.
In the spirit of those who taught us everything worth knowing about the comfort of cooking, I offer you this recipe—a simple pleasure, but one that’s rich with the flavors of home.
Thanks for your SHARES!
Canned Salmon Patties Don’t Lose This Recipe
Pumpkin Pie Rice Krispies Treats
Seafood Bisque with Crab and Shrimp Recipe
Mini Copycat Big Mac Cheeseburgers
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
CREAMY POTATO & HAMBURGER SOUP