Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
HOMEMADE RANCH DRESSING RECIPE
Keto Buffalo Chicken Taquitos (3 Ingredients)
Cheesy Birria Quesatacos
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
10 things you always cleaned wrong. Expert advice
7 Effortless Tips for a Clean and Healthy Microwave!
Learned this a while ago and it always hits the spot!