Dive into the sweetness of nostalgia with Nana’s Peach Melba = Fruit Salad, a delightful homage to the classic dessert created in honor of the Australian opera singer, Nellie Melba. While the original Peach Melba is a simple combination of peaches, raspberry sauce, and vanilla ice cream, our fruit salad variation is a playful twist that encapsulates the essence of summer in a refreshing scoop. The incorporation of peach-flavored gelatin not only adds a vibrant burst of flavor but also pays tribute to the gelatin salad’s vintage American charm—a staple at family gatherings and social events from the mid-20th century. Crafting this fruity confection is an exquisite way to celebrate the warmest of seasons or to brighten the darkest of winter days, recalling the joy of simpler times with each spoonful.
Nana’s Peach Melba Fruit Salad shines as a standalone treat but is delightfully accompanied by shortbread cookies or a dollop of whipped cream. For a contrast in texture, consider pairing it with a crispy tuile or a slice of pound cake. To turn it into a full brunch spread, it pairs charmingly with savory quiches or scones.
Nana’s Peach Melba Fruit Salad
Servings: 8-10
Ingredients
1 package (3 oz) peach-flavored gelatin
1 cup boiling water
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Chopped Chicken Bacon Ranch Sub
GARLIC STEAK & POTATO FOIL PACKETS
Banana Cream Cheesecake Bars
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Leave a Cake in Your Freezer, What Happens Is Unexpected
Sally Field is now 77 – try not to smile when you see her today
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
