7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Thanks for your SHARES!
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Can’t wait to try this next time! These guys always get me!
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Tuscan Chicken Recipe
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
