This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Chicken and Mushroom
Rustic Peach Galette (Free-Form Peach Pie)
OJ Simpson Passes Away Aged 76
How to choose the right mattress?
Low Carb White Chicken Enchiladas
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
How to easily propagate an orchid from a leaf?
This recipe is now my absolute favorite breakfast and can also be taken on the go.
