Looking for a quick and savory treat? These Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! π₯π§β¨
Ingredients:
β 6 large croissants (store-bought or homemade)
β 6 slices of ham
β 6 slices of Swiss, cheddar, or GruyeΜre cheese
β 2 tbsp Dijon mustard (optional)
β 2 tbsp butter (melted)
β 1 tsp poppy seeds (optional, for garnish)
Directions:
This is my fave dish ever and I finally found a version for the slow cooker
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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