In a sizeable mixing bowl, combine all the listed ingredients. Mix them gently until everything is uniformly coated.
For the flavors to meld beautifully, it’s recommended to refrigerate the salad mixture for about an hour.
Serve chilled and enjoy a burst of oceanic goodness in every bite!
My whole family couldn’t get enough of this. Next time, I’m making double!
Gnocchi gratin, tomato sauce and chorizo
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EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Grilled Sauces and Potato Chips
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DELICIOUS WET BURRITO RECIPE
