Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
Thanks for your SHARES!
Slow cooker Garlic Chicken & Chorizo pasta
My whole family couldn’t get enough of this. Next time, I’m making double!
Hands down, when we are in a party mood, this is the only drink we’re having!
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Mini Strawberry Cheesecake Bites
