Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
Apple Cream Cake
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Best Southern Fried Chicken Batter
How do you repair a shoe sole?
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Orange Syrup Cake Recipe
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Pumpkin Pie Rice Krispies Treats