For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
HOW TO CLEAN THE IRON WITH THE SALT TRICK
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Was there ever anything like this when you were a kid?
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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Russian Napoleon Cake – Puff Pastry Cake
