In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and black pepper.
Add shrimp to the skillet and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.
Remove shrimp from heat and place in a serving dish.
Spoon the chimichurri sauce over the cooked shrimp.
Toss gently to coat the shrimp evenly with the sauce.
Garnish with additional parsley or lime wedges if desired.
Serve immediately, accompanied by rice, salad, or crusty bread.
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Creamy coconut pie
Big Mac French Toast
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Muffins ready for the oven in 2 minutes
Easy Cheesy Garlic Bread 🍞
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
